Dinner Menu
Appetizers*
-
Shrimp Cocktail
$31
-
Lobster Cocktail
$46
-
Chilled Bering Sea King Crab Legs
per Mkt
-
Chilled Bering Sea King Crab Claws
per Mkt
-
Oysters on the Half Shell
per Mkt
-
Roasted Bone Marrow
$30
-
Nueske's Maple Glazed Bacon Steak
$30
-
Caviar
per Mkt
-
Sautéed Shrimp
$33
-
Bigeye Tuna Tartare
$22
-
Seared Bigeye Tuna
$22
-
Fried Calamari
$22
-
Jumbo Lump Crab Cakes
per 25/49
-
Roasted Garlic Jumbo Black Tiger Prawns
$35
Sushi Selections*
Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Hamachi with Crispy Onions
$27
-
Crispy Garlic Bigeye Tuna Sashimi
$28
-
Bigeye Tuna Tostada
$24
-
Maguro Lime Roll
$29
-
Clear Lobster Roll
$32
-
A5 Wagyu Beef Roll
$37
Soups & Salads*
-
New England Clam Chowder
$16
-
Lobster Bisque
$21
-
Mastro's House Salad
$23
-
Chopped Salad
$16
-
Caesar Salad
$16
-
Spicy Mambo Salad
$16
-
Chopped Iceberg Wedge
$18
-
Heirloom Tomato & Burrata Cheese
$22
Steaks & Chops*
-
Petite Filet 6oz
$57
-
Filet 8oz
$64
-
Filet 12oz
$68
-
Bone-In Filet 12oz
$72
-
New York Strip 16oz
$72
-
Bone-In Kansas City Strip 18oz
$73
-
Bone-In Ribeye 22oz
$82
-
"Chef's Cut" Ribeye Chop 33oz
$98
-
Porterhouse 24oz
$81
-
Rack of Lamb 22oz
$77
-
Double Cut Pork Chop 16oz
$49
-
Herb Roasted Chicken 24oz
$43
Australian Wagyu
Westholme Cross Cattle-
Tomahawk Chop 32oz
$195
-
Tomahawk Chop 40oz
$250
Japanese A5 Wagyu
Miyazaki Prefecture-
New York 8oz
$150
-
New York 10oz
$175
True A5 Kobe Beef, 100% Tajima Cattle
Hyōgo Prefecture The Most Exclusive Beef in the World-
Minimum 4oz per order
$240
-
Additional 2oz portions
$120
Seafood*
-
Bigeye Tuna
$51
-
Chilean Sea Bass
$57
-
Norwegian Cold Water Salmon
$44
-
Swordfish au Poivre
$46
-
Alaskan Halibut
$51
-
Herb Roasted Branzino
$55
-
Bering Sea King Crab Legs
per Mkt
-
Jumbo Lobster Tail
per Mkt
Potatoes & Fresh Vegetables*
-
Lobster Mashed Potatoes
$45
-
Scalloped Potatoes
$20
-
Garlic Mashed Potatoes
$16
-
1 Lb Baked Potato
$15
-
French-Fried Potatoes
$15
-
White Cheddar Mac & Cheese
$16
-
Roasted Brussels Sprouts
$16
-
Truffle Butter Sautéed Wild Mushrooms
$25
-
White Cheddar Lobster Mac & Cheese
$45
-
Wild Mushroom & Black Truffle Gnocchi
$30
-
Garlic Truffle Cauliflower
$20
-
Asparagus - Steamed or Sautéed
$16
-
Sautéed Broccolini
$16
-
Spinach - Steamed or Sautéed
$16
-
Creamed Spinach
$16
-
Creamed Corn
$16
-
Mastro's Bread Service
$5