Hours & Location
315 S Biscayne Blvd, 100,
Miami, FL 33131
(786) 917-2031
SUN - THU: 4:00 PM - 10:00 PM
FRI - SAT: 4:00 PM - 11:00 PM
Bar opens at 4:00 pm daily.
Holiday Hours
Sun, Jun 21, 2026: 2:00 PM - 9:00 PMPick Up:
Order Online
Delivery:
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Additional Information
Located in Downtown Miami, our scenic waterfront restaurant includes a main dining room, bar, terrace, and several private dining rooms. This location features sea glass sculptures, crystal chandeliers, and copper finishing with telescoping doors overlooking the bay for an unforgettable waterfront dining experience. As an OpenTable Diners’ Choice winner for 2025, Mastro’s Miami continues to be a top destination for unforgettable dining in vibrant Brickell.
Nightly Live Entertainment
Mastro’s offers nightly live entertainment to elevate your dining experience. Enjoy an inviting atmosphere enhanced by top local musicians performing every evening.
Sunday – Wednesday 6:00 PM – 10:30 PM
Thursday – Saturday 7:00 PM – 11:30 PM
Menus
Appetizers*
-
Caviar Topped Premium Oysters
per Mkt
-
Shrimp Cocktail
$31
-
Chilled Crab Cocktail
$55
-
Lobster Cocktail
$48
-
Chilled Red King Crab Legs
per Mkt
-
Oysters Rockefeller
$30
-
Fried Calamari
$23
-
Jumbo Lump Crab Cakes
per 27/54
-
Roasted Garlic Jumbo Black Tiger Prawn
$35
-
Caviar
per Mkt
-
Sautéed Shrimp
$33
-
Sautéed Sea Scallops
$36
-
Seared Bigeye Tuna
$25
-
Roasted Bone Marrow
$30
-
A5 Wagyu Beef Carpaccio
$47
-
Nueske's Maple Glazed Bacon Steak
$30
-
Wagyu Meatballs with Melted Burrata Cheese
$29
Sushi Selections*
Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Bigeye Tuna Tartare
$25
-
Crispy Garlic Bigeye Tuna Sashimi
$28
-
Hamachi with Ponzu & Kaffir Lime
$27
-
Hamachi Roll
$27
-
Maguro Lime Roll
$29
-
California King Crab Roll
$35
-
A5 Wagyu Beef Roll
$37
-
Spiny Lobster Roll
$35
Soups & Salads*
-
Lobster Bisque
$23
-
Chopped Salad
$16
-
Mastro's Salad
$25
-
Spanish White Anchovy Caesar Salad
$18
-
Spicy Mambo Salad
$16
-
Chopped Iceberg Wedge
$19
-
Burrata with Heirloom Tomato & Fig
$24
Seafood*
-
Chilean Sea Bass
$58
-
Jerked Spiced Florida Grouper
$48
-
Norwegian Cold Water Salmon
$44
-
Bigeye Tuna Sashimi Style
$51
-
Roasted Garlic Jumbo Black Tiger Prawns
$105
-
Herb Roasted Branzino
$55
-
Florida Snapper Fillet
$51
-
Mahi Mahi
$48
-
Sautéed Sea Scallops
$60
-
Red King Crab Legs
per Mkt
Steaks & Chops*
-
Petite Filet 6oz
$61
-
Filet 8oz
$70
-
Bone-In Filet 14oz
$90
-
New York Strip 16oz
$78
-
Bone-In Kansas City Strip 18oz
$84
-
Bone-In Ribeye 22oz
$91
-
Rack of Lamb 22oz
$86
-
Organic Lemon Pepper Chicken
$40
Signature Butters 16
-
Black Truffle
-
Bone Marrow
-
Lemon Calabrese
Sauces 5
-
Sautéed Blue Cheese
-
Peppercorn
-
Béarnaise
-
Garlic Herb
-
Spicy Garlic
A5 Kobe Beef
100% Tajima Cattle - Hyôgo Prefecture-
New York 4oz
$240
-
New York 6oz
$360
Australian Wagyu
Westholme Cross Cattle-
Tomahawk Chop 32oz
$215
-
Tomahawk Chop 40oz
$275
American Wagyu
WinterFrost Halal-
Filet 7oz
$95
-
Boneless Ribeye 16oz
$115
Japanese A5 Wagyu
Miyazaki Prefecture-
New York 8oz
$175
-
New York 10oz
$200
Potatoes & Fresh Vegetables*
Proudly frying with Wagyu Beef Tallow-
Lobster Mashed Potatoes
$48
-
Garlic Mashed Potatoes
$16
-
1 Lb Baked Potato
$16
-
French-Fried Potatoes
$19
-
White Cheddar Mac & Cheese
$16
-
Red King Crab & Truffle Gnocchi
$45
-
Rosemary Garlic Wild Mushrooms
$19
-
Garlic Truffle Cauliflower
$20
-
Caviar Twice Baked Potato
$130
-
White Cheddar Lobster Mac & Cheese
$48
-
Asparagus - Steamed or Sautéed
$16
-
Corn - Creamed or Sautéed
$16
-
Spinach - Steamed or Sautéed
$16
-
Creamed Spinach
$16
-
Green Beans with Sliced Almonds
$16
-
Sautéed Broccolini
$16
Bread Service
-
Mastro's Bread Service
$6
Mother's Day Brunch*
-
Avocado Toast with Poached Eggs
$29
-
Maine Lobster Eggs Benedict
$48
-
Red King Crab Omelette
$39
-
New York Strip Steak and Eggs
$40
-
Wagyu Sweet Potato Hash
$35
-
Belgian Waffle with Matcha Cream
$22
-
Chicken Apple Sausage
$12
-
Nueske's Bacon
$12
Appetizers*
-
Caviar Topped Premium Oysters
per Mkt
-
Shrimp Cocktail
$31
-
Chilled Crab Cocktail
$55
-
Lobster Cocktail
$48
-
Chilled Red King Crab Legs
per Mkt
-
Oysters Rockefeller
$30
-
Fried Calamari
$23
-
Jumbo Lump Crab Cakes
per 27/57
-
Caviar
per Mkt
-
Sautéed Shrimp
$33
-
Sautéed Sea Scallops
$36
-
Seared Bigeye Tuna
$25
-
Roasted Bone Marrow
$30
-
A5 Wagyu Beef Carpaccio
$47
-
Nueske's Maple Glazed Bacon Steak
$30
-
Roasted Garlic Jumbo Black Tiger Prawns
$35
Sushi Selections*
Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Bigeye Tuna Tartare
$25
-
Crispy Garlic Bigeye Tuna Sashimi
$28
-
Hamachi with Ponzu & Kaffir Lime
$27
-
Hamachi Roll
$27
-
Clear Lobster Roll
$32
-
Maguro Lime Roll
$29
-
California King Crab Roll
$35
-
A5 Wagyu Beef Roll
$37
Soups & Salads*
-
Lobster Bisque
$23
-
Chopped Salad
$16
-
Mastro's Salad
$25
-
Spanish White Anchovy Caesar Salad
$18
-
Spicy Mambo Salad
$16
-
Chopped Iceberg Wedge
$19
-
Italian Chophouse Salad
$20
-
Burrata with Heirloom Tomato & Fig
$24
Seafood*
-
Chilean Sea Bass
$58
-
Jerk Spiced Florida Grouper
$48
-
Norwegian Cold Water Salmon
$44
-
Bigeye Tuna Sashimi Style
$51
-
Roasted Garlic Jumbo Black Tiger Prawns
$105
-
Herb Roasted Branzino
$55
-
Florida Snapper Fillet
$51
-
Mahi Mahi
$48
-
Sautéed Sea Scallops
$60
-
Red King Crab Legs
per Mkt
Steaks And Chops*
-
Filet 8oz
$70
-
Bone-In Filet 12oz
$81
-
New York Strip 16oz
$78
-
Bone-In Kansas City Strip 18oz
$84
-
Bone-In Ribeye 22oz
$91
-
Rack of Lamb 22oz
$81
-
Organic Lemon Pepper Chicken
$40
-
Bistecca alla Fiorentina Porterhouse 36oz
$225
Sauce Enhancements 5
-
Sautéed Blue Cheese
-
Peppercorn
-
Hollandaise
-
Béarnaise
American Wagyu
WinterFrost Halal-
Filet 7oz
$95
-
Boneless Ribeye 16oz
$115
Australian Wagyu
Westholme Cross Cattle-
Tomahawk Chop 32oz
$215
-
Tomahawk Chop 40oz
$275
Japanese A5 Wagyu
Miyazaki Prefecture-
New York 8oz
$175
-
New York 10oz
$200
True A5 Kobe Beef
100% Tajima Cattle - Hyôgo Prefecture-
Minimum 4oz per order
$240
-
Additional 2oz portions
$120
Potatoes & Fresh Vegetables*
Proudly frying with Wagyu Beef Tallow-
Lobster Mashed Potatoes
$48
-
Wagyu Tallow French-Fried Potatoes
$19
-
Garlic Mashed Potatoes
$16
-
1 Lb Baked Potato
$16
-
White Cheddar Mac & Cheese
$16
-
White Cheddar Lobster Mac & Cheese
$48
-
Red King Crab & Truffle Gnocchi
$45
-
Caviar Twice Baked Potato
$130
-
Garlic Truffle Cauliflower
$20
-
Rosemary Garlic Wild Mushrooms
$19
-
Asparagus - Steamed or Sautéed
$16
-
Corn - Creamed or Sautéed
$16
-
Spinach - Steamed or Sautéed
$16
-
Creamed Spinach
$16
-
Green Beans with Sliced Almonds
$16
-
Sautéed Broccolini
$16
-
Mastro's Bread Service
$6
*Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.
Events at Miami
Frequently Asked Questions
Yes. Reservations are highly recommended, especially on weekends and during peak dining hours at Mastro’s Ocean Club Miami. This popular Miami fine dining destination is a favorite for special occasions and evening dining, so booking in advance is encouraged.
Yes. Live music is part of the Mastro’s experience every evening, setting the tone with an elegant ambiance and performances by accomplished local musicians.
Yes. Mastro’s Ocean Club Miami offers outdoor seating, allowing guests to enjoy open‑air dining with views of the scenic waterfront.
Yes. Mastro’s maintains an upscale dress code. Smart casual to business casual attire is recommended. Polished evening wear, cocktail dresses, and refined resort‑style attire complement this luxury Miami dining experience.
Yes. Valet parking is available for guests dining at Mastro’s Ocean Club Miami, providing convenient access in the heart of Miami.
No. Mastro’s Ocean Club Miami does not offer parking validation. However, valet service is available for guest convenience.