New York City Restaurant Week

-DINNER MENU-

APPETIZERS

Choice of One

Mambo Salad

Crispy Garlic Tuna Sashimi

French Onion Soup 

ENTRÉES 

Choice of One 

Petite Filet 6 oz 

Herb Roasted Chicken 

Double Cut Pork Chop with Apple Pecan Sauce 

Blackened Salmon with Mango-Lobster Butter 

Enhance Your Dinner

House Made Butters 0.5 oz  8 Each 

Black Truffle / Red Wine Wagyu | Bone Marrow 

Lobster Tail 7 oz 36

Shrimp Bruno 20

Lobster Mashed Potatoes 20

DESSERT

Choice of One 

Signature Personal Warm Butter Cake with Vanilla Ice Cream and Raspberry Sauce

Cheesecake with Berries

Mango Sorbet with Blackberries

$60 Per Guest

(Enhancements are in addition to menu price)

Non-inclusive of Tax and Gratuity

No Splitting or Substitutions

Monday - Friday only

Make Your Reservation