• Shrimp Cocktail
• Dungeness Crab Cocktail
• Lobster Cocktail
• Snow Crab Claws
• Oysters on Half Shell
• Chilled Alaskan King Crab Legs
• Alaskan Red King Crab Claws
• Caviar
• Smoked Salmon
• Beef Carpaccio
• Escargot
• Fried Calamari
• Seared Ahi Tuna
• Steamed Mussels
• Ahi Tuna Tartare
• Oysters Rockefeller
• Vanilla Battered Shrimp
• Sautéed Shrimp
• Sautéed Sea Scallops
• Ocean Club Crab Cakes
• Mastro's Signature Seafood Tower
• Create your own selection of fresh, chilled shellfish presented on our signature iced seafood tower

Developed exclusively for Mastro’s Steakhouse
by Chef Angel Carbajal of Nick-San Cabo San Lucas

• Ahi Tuna Tostada
• Big eye tuna with fresh avocado, spicy onion salsa, and ponzu chili sauce.
  
  
• Maguro Lime Roll
• California chile tempura with big eye tuna, fresh avocado, ponzu sauce and curry oil.
  
  
• Seared Albacore with Black Truffles
• Seared albacore sliced sashimi style. Topped with ponzu, fresh shaved black truffle and fried crushed garlic chips.
  
  
• Clear Lobster Roll
• Spiny lobster tempura, mango, avocado, spicy mayo and masago (flying fish roe) rolled with fresh greens. Served with Chef Angel's signature lobster sauce and curry oil.
  
  
• Hamachi with Crispy Onions
• Hamachi sliced sashimi style. Served with fried thinly sliced Mexican green onions. Topped with ponzu truffle oil and truffle salt.
  
  
• Veggie Roll
• Tempura fried asparagus rolled with rice, cucumber, spicy mayo, yamagobo, avocado, red lettuce & sesames seeds. Served with spicy mayo.
  
  
• Jalapeno Tuna Sashimi
• Ahi Tuna sliced sashimi style, topped with fresh squeezed key lime juice, thinly sliced jalapenos, and ponzu chili sauce.

• Boston Clam Chowder
• Lobster Bisque
• Caesar Salad
• Ocean Club House Salad
• Spicy Mambo Salad
• Chopped Salad
• Ocean Club Iceberg Wedge
• Heirloom Tomato & Burrata
• Beefsteak Tomato & Onion

• Petite Filet8oz
• Filet12oz
• Bone-In Filet 12oz
• Bone-In Filet 18oz
• New York Strip16oz
• Bone-In Ribeye22oz
• Bone-In KC Strip18oz
• Herb Roasted Chicken24oz
• Rack of Lamb22oz

• Lemon Sole
• Chilean Sea Bass
• Ahi Tuna Sashimi Style
• Scottish Salmon
• Pacific Swordfish
• Fillet of Arctic Char "Oreganata"
• Sautéed Sea Scallops
• Hawaiian Big Eye Tuna
• Vanilla Battered Sole
• Alaskan King Crab Legs
• Mahi Mahi
• Twin Lobster Tails
• Vanilla Battered Twin Lobster Tails
• Broiled Live Maine Lobster

• Lobster Mashed Potatoes
• Gorgonzola Mac & Cheese
• Sweet Potato Fries
• 1 lb. Baked Potato
• Twice Baked Potato
• Garlic Mashed Potatoes
• Scalloped Potatoes
• French-Fried Potatoes
• Sea Salt & Vinegar Fries
• Colossal Onion Rings
• Sautéed Mushrooms
• Alaskan King Crab Black Truffle Gnocchi
• Green Beans with Sliced Almonds
• Roasted Brussels Sprouts
• Creamed Spinach
• Creamed Corn
• Sautéed Sugar Snap Peas
• Spinach - Steamed or Sautéed
• Broccoli - Steamed or Sautéed
• Asparagus - Steamed or Sautéed

• Mastro's Signature Warm Butter Cake
• Cherry Crisp
• Profiteroles
• Chocolate Sin Cake
• Crème Brulee
• Chocolate Covered Strawberries
• Fresh Seasonal Berries
• Cheese Cake
• Key Lime Pie
• Chocolate Pudding Cake
• Pecan Pie Ala Mode
• Triple Chocolate Layer Cake
• Gelato (Chocolate or Vanilla Bean)
• Sorbet (Mango, Raspberry or Lemoncello)
• Johnnie Walker Flight Tray with Featured Dessert

Dessert Wine & Grappa

• Chiarlo "Nivole" Moscato D' Asti ('09 IT) 375ml
• Cinzano Brachetto d'Acqui (NV IT) 750ml
• Château Clos Jean ('03 Loupiac, FR) 375ml
• Antigua by Merryvale ('06 Napa, CA) 500ml
• Blandy's "Alvada" 5 Year (NV Madeira, POR) 500ml
• Blandy's "Sercial" 5 Year (NV Madeira, POR) 500ml
• Jacopo Poli Po di Poli Moscato con Tubo Grappa
• Dutschke "The Tokay" (NV Barossa, AUS) 375ml
• Far Niente "Dolce" ('05 Napa, CA) 375ml
• Inniskillin "Riesling" Ice Wine ('07 CAN) 375ml
• Inniskillin "Sparkling Vidal" Ice Wine ('05 CAN) 375ml
• Royal Tokaji "Aszú" 5 Puttonyos ('06 HUN) 500ml
• Inniskillin "Vidal" Ice Wine ('06 CAN) 375ml
• Inniskillin "Cab. Franc" Ice Wine ('07 CAN) 375ml
• Château d'Yquem ('99 Sauternes, FR) 375ml
• Château d'Yquem ('02 Sauternes, FR) 375ml
• Château d'Yquem ('05 Sauternes, FR) 375ml

Ports

• Graham's Six Grapes
• Graham's 10 Year Tawny
• Taylor Fladgate '05 Late Bottle Vintage
• Fonseca 20 Year Tawny
• Taylor Fladgate 20 Year Tawny
• Graham's 2003 Vintage
• Dow's 30 Year Tawny
• Sandeman's 40 Year Tawny
• Quinta do Noval '74 Colheita

Fine Scotches

• Dalmore 12 Year
• Cardhu 12 Year
• Macallan 12 Year
• Cragganmore 12 Year
• Talisker Skye 10 Year
• Glemorangie 10 Year
• Balvenie Double Wood 12 Year
• Laphroaig 10 Year
• Chivas 18 Year
• Glenkinchie 12 Year
• Dalwhinnie 15 Year
• Oban 14 Year
• Ardbeg 10 Year
• Lagavulin 16 Year
• Macallan 15 Year Fine Oak
• Glenlivet 18 Year
• Johnnie Walker Green
• Glenfiddich 18 Year
• Lagavulin 1991
• Glenmorangie 18 Year
• Glenlivet 21 Year
• Johnnie Walker Gold
• Macallan 18 Year
• Johnnie Walker Blue
• Glenmorangie Signet
• Macallan 21 Year Fine Oak
• Macallan 25 Year
• Johnnie Walker Blue King George V
• Macallan 30 Year
• Macallan 30 Year Fine Oak

• The Mastro Classic Martini
• Belvedere Vodka with your choice of hand-stuffed blue cheese olives or large caper berries available "dirty" with a splash of olive juice
• South of France
• Esprit de June Liqueur, Combier Crème de Pamplemousse Rose and fresh lemon with Moët & Chandon Impérial Champagne
• Dream Berry
• Cîroc Red Berry Vodka, triple sec, fresh lemon, Monin Strawberry purée and sweet & sour served up with a sugar rim
• Elderflower Martini
• Belvedere Citrus Vodka, Hendrick's Gin, St-Germain Elderflower Liqueur and fresh lemon served up with a sugar rim
• Berry Lemonade
• Grey Goose Vodka, Patrón Citrónge, Chambord and lemonade served tall over ice
• Lemon Ginger Smash
• Grey Goose Le Citron Vodka, fresh lemon, Domaine de Canton Ginger Liqueur and mint served tall with a splash of Fever-Tree Club Soda
• Ruby Slippers
• Nolet's Silver Gin, Deep Eddy Ruby Red Grapefruit Vodka, Solerno Blood Orange Liqueur, fresh lime and agave nectar served in a wine glass with a splash of Fever-Tree Ginger Beer
• Pomegranate Martini
• Ketel One Citroen Vodka, Monin Pomegranate syrup, triple sec and sweet & sour served up with a twist
• Double Cross Mule
• Double Cross Vodk and fresh lime served over ice with a splash of Fever-Tree Ginger Beer
  -Strawberry Mule is also available-
• Fleur de Blu
• Stolichnaya Blueberi Vodka, St-Germain Elderflower Liqueur, fresh blueberries and fresh lemon served up with 3 blueberries
• Oaxacan Smoke
• El Silencio Mezcal “Espadin”, Vya Sweet Vermouth and Aperol served over ice with an orange zest
• Basil Mary
• Belvedere Intense Vodka, fresh basil, Red and Green Tabasco and bloody mary mix served with a sea salt rim, celery, olive and lemon with a U7 Black Tiger Shrimp add 8
• The Mastro Margarita
• Don Julio Añejo Tequila, Grand Marnier and fresh lime juice served martini-style with a sea salt rim and lime wedge
• Silver Paloma
• Patrón Silver Tequila, Combier Crème de Pamplemousse Rose, Monin Watermelon syrup, fresh lime and basil served over ice with a sea salt rim
• Skinny Diablo
• Don Julio Blanco Tequila, agave nectar, lime juice, fresh jalapeño and red bell pepper served tall over ice with a lime wedge
• Caliente Breeze
• Svedka Grapefruit Jalapeño Vodka, Aperol Combier Crème de Pamplemousse Rose, and fresh lemon served up with two jalapeño slices
• Cucumber Cooler
• Ketel One Vodka, Hendrick's Gin, Esprit de June Liqueur, cucumber, mint, fresh lime and a splash of Sprite served in a wine glass
• Hennessy Sidecar
• Hennessy VS Cognac, Cointreau, sweet & sour and fresh lime juice served up with a sugar rim and lime garnish
• Head Rush
• Crystal Head Vodka, Shrub & Co. Spicy Ginger, Domaine de Canton, Ginger Liqueur, fresh lemon and orange juice served over ice with an orange zest
• Port and Starboard
• Fonseca Siroco White Port, Yacht Club Vodka, Luxardo cherries and fresh lemon served in a wine glass over ice
• Buddha Belly
• Lucky Buddha Beer, Cherry Heering Liqueur, lemonade and fresh lemon served tall over ice with a lemon twist
• Blarney Stone
• Jameson Select Reserve Black Barrel, Monin Peach purée, fresh lemon and bitters served over ice with an orange zest
• Mastro's Boulevardier
• High West Barrel-Aged Cocktail made with Straight Bourbon, sweet vermouth and bitter liqueur served over ice with an orange zest
• Sazerac
• Bulleit Rye Whiskey, simple syrup and bitters chilled and served neat with a lemon zest and a St. George Absinthe rinse
• Mastro's Mojito
• Bacardi Limón Rum, fresh mint, fresh lime and simple syrup served tall with a splash of Fever-Tree Club Soda
• Penicillin
• The Glenlivet 12yr., Shrub & Co Spicy Ginger, honey water and lemon served over ice with a lemon zest
• Midnight Botanist
• Botanist Gin, blackberries, fresh lemon and rosemary served over ice with a splash of Fever-Tree Club Soda
• Mastro's Manhattan
• Woodford Reserve Kentucky Bourbon, Amaro Montenegro, Vya Sweet Vermouth and a dash of bitters shaken cold and served up with a Luxardo cherry
• Salted Caramel Martini
• Double Cross Vodka, Gabriel Boudier Liqueur de Caramel, Tuaca Liqueur and whipped cream served up with a sea salt rim
• Espresso Martini
• Patrón XO Cafe, Svedka Vanilla Vodka and fresh espresso shaken cold and served up
• Bananas Foster
• Sailor Jerry Spiced Rum, Monin Spiced Brown Sugar syrup, Monin Banana purée and whipped cream shaken cold and served up
• Chocolate Martini
• Three Olives Chocolate Vodka, Three Olives Cake Vodka, Godiva White Chocolate, Bols Dark Crème de Cacao and whipped cream served up with a chocolate covered strawberry
• Key Lime Martini
• American Star Caviar Lime Vodka, Licor 43, sweet & sour, pineapple juice and a touch of whipped cream served up with a graham cracker rim

GLUTEN-FREE COCKTAILS

• Noble House
• Casa Noble Crystal Tequila, fresh lime and Tres Agaves Agave Nectar served over ice with a sea salt rim
• The Viking
• Tito’s Handmade Vodka, basil and fresh lime served up with fresh lime zest
• Cha-Cha-Cha
• Patrón XO Cafe and RumChata shaken cold and served up

CRAFT BEER

• Weihnestephaner Hefe Weissbier
• Chimay Blue Grande Reserve (Large Format)
• Unibroue La Fin Du Monde
• Lindemans' Framboise Lambic
• Anderson Valley Oatmeal Stout
• Monk's Cafe Flemish Sour
• Lucky Buddha

Below is a list of our featured wine selections that are available at all of our Mastro's locations. Each one of our locations has an extensive wine list with many more additional wine selections available.

By The Glass

SPARKLING

• Marquis de la Tour (NV Loire, FR)
• Domaine Chandon Rosé (NV, CA)
• Moët & Chandon "Brut Imperial" (NV Epernay, FR)
• Veuve Clicquot "Yellow Label" (NV Reims, FR)
• Mionetto Prosecco Brut (NV Veneto,IT)
• Ruinart Blanc de Blancs (NV Reims, FR)
• Henriot Brut Souverain (NV Reims, FR)

CHARDONNAY

• Penfolds "Rawson's Retreat" (S. AU)
• Sterling "Vintner's Collection" (Central Coast, CA)
• Chateau Ste. Michelle (Columbia Valley, WA)
• Sonoma-Cutrer (Russian River, CA)
• ZD (CA)
• Rombauer (Carneros, CA)
• Kistler "Les Noisetiers" (Sonoma Coast, CA)

MORE WHITE VARIETALS

• Ruffino “Lumina” Pinot Grigio (Venezie Giulia, IT)
• Blüfeld Riesling (Mosel, GR)
• Kim Crawford Sauvignon Blanc (Marlborough, NZ)
• Mantanzas Creek Sauvignon Blanc (Sonoma County, CA)
• Sauvion & Fils Sancerre (Loire, FR)
• Santa Margherita Pinot Grigio (Alto Aldige,IT)

PINOT NOIR

• Hahn (Monterey, CA)
• Summerland "Vintner's Select" (Santa Barbara, CA)
• Joseph Drouhin Chorey Les Beaune (Burgundy, FR)
• Calera (Central Coast, CA)
• William James Cellars “Garey Ranch Vineyard” (Santa Maria Valley, CA)
• ZD (Carneros, CA)
• Argyle Reserve (Willamette Valley, OR)

MERLOT

• Beaulieu Vineyards (Napa, CA)
• Sebastiani (Sonoma, CA)
• Ferrari-Carano (Sonoma, CA)
• Emmolo (Napa, CA)
• Nickel & Nickel "Suscol Ranch" (Napa, CA)

CABERNET SAUVIGNON

• Sterling "Vintner's Collection" (Central Coast, CA)
• Chateau St. Jean (CA)
• J Lohr "Seven Oaks" (Paso Robles, CA)
• Earthquake (Lodi, CA)
• Charles Krug (Yountville, CA)
• Franciscan (Napa, CA)
• Trefethen (Napa, CA)
• Buehler "Estate" (Napa, CA)
• Stonestreet (Alexander Valley, CA)
• Guarachi (Napa, CA)
• Darioush "Caravan" (Napa, CA)

MORE RED VARIETALS

• Ravenswood "Vintner's Blend" Zinfandel (CA)
• Peter Lehman Shiraz (Barossa Valley, AU)
• Terrazas Reserva Malbec (Mendoza, AR)
• Tuck Beckstoffer "The Sum" (CA)
• Yangarra Shiraz (McLaren Vale, AU)
• Peachy Canyon "Westside" Zinfandel (Paso Robles, CA)
• Stags’ Leap Petite Syrah (Napa, CA)
• Villa Ponciago Fleurie (Beajolais, FR)
• Pininfarina “Vino Rosso” (Napa, CA)

ITALIAN

• Fontodi (Chianti Classico, IT) 

DESSERT WINES

• Inniskillin Cabernet Franc (Niagra Peninsula, CN)
• Royal Tokaji “5 Puttonyos” (HU)
• Michele Chiarlo "Nivole" Moscato d'Asti (Piedmont, IT)
• Inniskillin Vidal (Niagra Peninsula, CN)

PORT

• Taylor Fladgate “Late Bottled Vintage”
• Taylor Fladgate 20 Year Tawny

By The Bottle

SPARKLING

• Veuve Clicquot "Gold Label" (Reims, FR)
• Veuve Clicquot “La Grande Dame” (Reims, FR)
• Dom Pérignon (Epernay, FR)
• Krug Grand Cuvée (Reims, FR)
• Beau Joie Brut (Epernay, FR)
• Beau Joie Brut Rosé (Epernay, FR)
• Argyle Brut (Willamette Valley, OR)

CHARDONNAY

• Nickel & Nickel "Searby" (Russian River Valley, CA)
• Far Niente (Napa, CA)
• Paul Dolan Vineyards "Organically Grown" (Mendocino County, CA)
• William James Cellars (Santa Barbara, CA)
• Darioush (Napa, CA)
• Alta Maria (Santa Maria Valley, CA)
• Domaine Laflaive Mâcon-Verzé (Burgundy, FR)
• Louis Jodot Pouilly-Fuissé (Burgundy, FR)
• Joesph Drouhin Chablis Premier Cru (Cote d’Or, FR)

MORE WHITE VARIETALS

• Leth Gruner Veltliner (Wagram, AT)
• Trimbach Gewurztraminer (Alsace, FR)
• Cakebread Sauvignon Blanc (Napa, CA)
• Château d'Aqueria Rosé (Tavel, FR)
• Dr L. Riesling (Mosel, GR)
• Remy Pannier Chenin Blanc (Vouvray, FR)

PINOT NOIR

• Wild Horse (Central Coast, CA)
• Baileyana "Grand Firepeak Cuvée" (Edna Valley, CA)
• Alta Maria (Santa Maria Valley, CA)
• Etude (Carneros, CA)
• Domaine Carneros (Carneros, CA)
• Archery Summit (Willamette Valley, OR)
• Flowers (Sonoma Coast, CA)
• Radio-Coteau "La Neblina" (Sonoma Coast, CA)
• Native9 (Santa Maria Valley, CA)
• Goldeneye (Anderson Valley, CA)

MERLOT

• Duckhorn (Napa, CA)
• Miner "Stagecoach Vineyard” (Napa, CA)
• Northstar (Columbia Valley, WA)
• Kenwood Vineyards (Sonoma, CA)

CABERNET SAUVIGNON

• Frank Family Vineyards (Napa, CA)
• Far Niente (Oakville, CA)
• Cardinale (Napa, CA)
• Kenwood “Jack London Vineyard” (Sonoma Valley, CA)
• Rapture (Lodi, CA)
• Silver Oak (Napa, CA)
• Caymus Special Selection (Napa, CA)
• Justin (Paso Robles,CA)
• Duckhorn (Napa, CA)
• Stags’ Leap Winery (Napa, CA)
• Chateau St. Jean Cinq Cépages (Sonoma, CA)
• Celani Family "Ardore" (Napa, CA)
• Darioush (Napa, CA)
• Chimney Rock (Stags Leap District, CA)
• Newton “Unfiltered” (Napa, CA)
• Ladera (Napa, CA)
• BV Georges de Latour (Napa, CA)
• Sinatra Family Estates (Napa, CA)
• Hidden Ridge (Sonoma, CA)
• Coup de Foudre (Napa, CA)
• Trefethen HāLo (Oak Knoll District, CA)
• Sbragia "Monte Rosso Vineyard" (Sonoma, CA)

MORE RED VARIETALS

• Numanthia “Termes” (Toro, SP)
• Spring Valley Vineyards "Uriah" (Walla Walla, WA)
• BOYANCI (Napa, CA)
• Casa Lapostolle “Clos Apalta” (Colchagua, CH)
• Achaval Ferrer “Finca Mirador” Malbec (Mendoza, AR)
• Masi “Costasera” (Amarone Della Valpolicella, IT)
• Altesino (Brunello Di Montalcino, IT)
• Peter Lehman “8 Songs” Shiraz (Barossa, AU)
• Stag's Leap Winery Petite Syrah (Napa, CA)
• Cheval des Andes (Mendoza, AR)
• Château Mont-Redon (Châteauneuf-du-Pape, FR)
• Flora Springs “Trilogy” (Napa, CA)
• Col Solare (Columbia Valley, WA)
• Penfolds “RWT” Shiraz (Barossa, AU)
• Penfolds "St. Henri" Shiraz (Barossa, AU)
• Amuse Bouche (Napa, CA)
• Vin Perdu (Napa, CA)
• Quintessa (Rutherford, CA)
• JUSTIN "Isosceles" (Paso Robles, CA)
• JUSTIN "Justification" (Paso Robles, CA)
• Merryvale “Profile” (Napa, CA)
• Celani "Tenacious" (Napa, CA)
• Darioush Cabernet Franc (Napa, CA)
• Clarendon Hills "Hickinbotham" Grenache (Clarendon, AU)
• Ruffino Riserva Ducale Oro (Chianti Classico, IT)
• Parducci "True Grit" Petite Sirah (Mendocino, CA)