MASTRO`S STEAKHOUSE,BEVERLY HILLS
246 NORTH CANON DRIVE, BEVERLY HILLS, CA 90210 (310) 888-8782
DINNER ONLY. 5PM - 11PM SUN-THU | 5PM - 12AM FRI & SAT | LOUNGE 4:30PM - CLOSE DAILY
MASTRO`S STEAKHOUSE,
BEVERLY HILLS
MENU
Executive Chef - Walter Mayen
*Items may be served raw or undercooked
Mastro`s is required by Maricopa Health Codes to inform our guests that consuming an raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk foodborne illness
APPETIZERS
- Shrimp Cocktail
- Beef Carpaccio*
- Dungeness Crab Cocktail
- Lobster Cocktail
- Snow Crab Claw (ea)
- Oysters on Half Shell**
- Chilled Alaskan King Crab Legs
- Alaskan Red King Crab Claws (ea)
- Caviar*
- Jumbo Lump Crab Stuffed Mushrooms
- Steak Sashimi
- Seared Ahi Tuna
- Ahi Tuna Tartare*
- Oysters Rockefeller*
- Sautéed Shrimp
- Sautéed Sea Scallops
- Crab Cakes
- Mastro's Seafood Tower
- Create your own selection of fresh, chilled shellfish presented on our signature iced seafood tower
SOUPS & SALADS
- French Onion Soup
- Lobster Bisque
- Caesar Salad
- Beefsteak Tomato & Onion
- Heirloom Tomato & Burrata
- Spicy Mambo Salad
- Mastro’s House Salad
- Warm Spinach Salad
- Iceberg Wedge
- Chopped Salad
STEAKS & CHOPS
- Petite Filet*8oz
- Filet*12oz
- Bone-In Filet* 12oz
- Bone-In Filet* 18oz
- New York strip*16oz
- New York Pepper Steak*16oz
- “Chef’s Cut” New York strip*20oz
- Bone-In Kansas City Strip*18oz
- Bone-In Ribeye*22oz
- “Chef’s Cut” Ribeye Chop*33oz
- Porterhouse*24oz
- Double Cut Porterhouse*48oz
- Herb Roasted Chicken*24oz
- Double Cut Pork Chop*16oz
- Rack of Lamb*22oz
- Veal Chop*
SEAFOOD
- Chilean Sea Bass*
- Big Eye Tuna Sashimi Style
- Scottish Salmon Fillet
- Pacific Swordfish
- Alaskan Halibut
- Alaskan King Crab Legs
- Twin Lobster Tails
- Live Maine Lobster
POTATOES & FRESH VEGETABLES
- Lobster Mashed Potatoes
- Gorgonzola Mac & Cheese
- Sweet Potato Fries
- 1 lb. Baked Potato
- Twice Baked Potato
- Garlic Mashed Potatoes
- Scalloped Potatoes
- French-Fried Potatoes
- Shoestring Potatoes
- Colossal Onion Rings
- Alaskan King Crab Black Truffle Gnocchi
- Green Beans with Sliced Almonds
- Roasted Brussels Sprouts
- Creamed Spinach
- Creamed Corn
- Sautéed Sugar Snap Peas
- Spinach - Steamed or Sautéed
- Broccoli - Steamed or Sautéed
- Asparagus - Steamed or Sautéed
- Sautéed Mushrooms
DESSERTS
- Mastro's Signature Warm Butter Cake
- Cherry Crisp
- Profiteroles
- Chocolate Sin Cake
- Crème Brulee
- Chocolate Covered Strawberries
- Fresh Seasonal Berries
- Cheese Cake
- Key Lime Pie
- Chocolate Pudding Cake
- Pecan Pie Ala Mode
- Triple Chocolate Layer Cake
- Gelato (Chocolate or Vanilla Bean)
- Sorbet (Mango, Raspberry or Lemoncello)
- Johnnie Walker Flight Tray with Featured Dessert
Dessert Wine & Grappa
- Chiarlo "Nivole" Moscato D' Asti ('09 IT) 375ml
- Cinzano Brachetto d'Acqui (NV IT) 750ml
- Château Clos Jean (Loupiac, FR) 375ml
- Antigua by Merryvale (Napa, CA) 500ml
- Blandy's "Alvada" 5 Year (NV Madeira, POR) 500ml
- Blandy's "Sercial" 5 Year (NV Madeira, POR) 500ml
- Jacopo Poli Po di Poli Moscato con Tubo Grappa
- Dutschke "The Tokay" (NV Barossa, AUS) 375ml
- Far Niente "Dolce" (Napa, CA) 375ml
- Inniskillin "Riesling" Ice Wine (CAN) 375ml
- Inniskillin "Sparkling Vidal" Ice Wine (CAN) 375ml
- Royal Tokaji "Aszú" 5 Puttonyos (HUN) 500ml
- Inniskillin "Vidal" Ice Wine (CAN) 375ml
- Inniskillin "Cab. Franc" Ice Wine (CAN) 375ml
- Château d'Yquem (Sauternes, FR) 375ml
Ports
- Graham's Six Grapes
- Graham's 10 Year Tawny
- Taylor Fladgate '05 Late Bottle Vintage
- Fonseca 20 Year Tawny
- Taylor Fladgate 20 Year Tawny
- Graham's 2003 Vintage
- Dow's 30 Year Tawny
- Sandeman's 40 Year Tawny
- Quinta do Noval '74 Colheita
Fine Scotches
- Dalmore 12 Year
- Cardhu 12 Year
- Macallan 12 Year
- Cragganmore 12 Year
- Talisker Skye 10 Year
- Glemorangie 10 Year
- Balvenie Double Wood 12 Year
- Laphroaig 10 Year
- Chivas 18 Year
- Glenkinchie 12 Year
- Dalwhinnie 15 Year
- Oban 14 Year
- Ardbeg 10 Year
- Lagavulin 16 Year
- Macallan 15 Year Fine Oak
- Glenlivet 18 Year
- Johnnie Walker Green
- Glenfiddich 18 Year
- Lagavulin 1991
- Glenmorangie 18 Year
- Glenlivet 21 Year
- Johnnie Walker Gold
- Macallan 18 Year
- Johnnie Walker Blue
- Glenmorangie Signet
- Macallan 21 Year Fine Oak
- Macallan 25 Year
- Johnnie Walker Blue King George V
- Macallan 30 Year
- Macallan 30 Year Fine Oak
FEATURED COCKTAILS & CRAFT BEER
- The Mastro Classic Martini
- Belvedere Vodka with your choice of hand-stuffed blue cheese olives or large caper berries available "dirty" with a splash of olive juice
- South of France
- Esprit de June Liqueur, Combier Crème de Pamplemousse Rose and fresh lemon with Moët & Chandon Impérial Champagne
- Dream Berry
- Cîroc Red Berry Vodka, triple sec, fresh lemon, Monin Strawberry purée and sweet & sour served up with a sugar rim
- Elderflower Martini
- Belvedere Citrus Vodka, Hendrick's Gin, St-Germain Elderflower Liqueur and fresh lemon served up with a sugar rim
- Solrita
- Azunia Platinum Blanco Tequila, Solerno Blood Orange Liqueur, fresh lime and sweet & sour served over ice with a sea salt rim and an orange zest
- Berry Lemonade
- Grey Goose Vodka, Patrón Citrónge, Chambord and lemonade served tall over ice
- Lemon Ginger Smash
- Grey Goose Le Citron Vodka, agave nectar, fresh lemon, Domaine de Canton Ginger Liqueur and mint served tall with a splash of Fever-Tree Club Soda
- Ruby Slippers
- Nolet's Silver Gin, Deep Eddy Ruby Red Grapefruit Vodka, Solerno Blood Orange Liqueur, fresh lime and agave nectar served in a wine glass with a splash of Fever-Tree Ginger Beer
- Pomegranate Martini
- Ketel One Citroen Vodka, Monin Pomegranate syrup, triple sec and sweet & sour served up with a twist
- Double Cross Mule
- Double Cross Vodka, Shrub & Co. Spicy Ginger Shrub and fresh lime served over ice with a splash of Fever-Tree Ginger Beer
-Strawberry Mule is also available- - Calyx Southside
- Calyx Gin, simple syrup, fresh mint and lime served over ice with a mint sprig
- Silencio Smoke
- El Silencio Mezcal “Espadin”, Ancho Reyes Chili Liqueur, agave nectar, fresh lemon and lime served over ice with a jalapeno garnish
- Basil Mary
- Belvedere Intense Vodka, fresh basil, Red and Green Tabasco and bloody mary mix served with a sea salt rim, celery, olive and lemon with a U7 Black Tiger Shrimp add 8
- The Mastro Margarita
- Don Julio Añejo Tequila, Grand Marnier and fresh lime juice served martini-style with a sea salt rim and lime wedge
- Tiki Time
- Bacardi 8 Rum, Aperol, Monin Mango purée, simple syrup, fresh lime and pineapple juice served up with a cherry and orange slice
- Silver Paloma
- Patrón Silver Tequila, Combier Crème de Pamplemousse Rose, Monin Watermelon syrup, fresh lime and basil served over ice with a sea salt rim
- Skinny Diablo
- Don Julio Blanco Tequila, agave nectar, lime juice, fresh jalapeño and red bell pepper served tall over ice with a lime wedge
- Caliente Breeze
- Svedka Grapefruit Jalapeño Vodka, Aperol Combier Crème de Pamplemousse Rose, and fresh lemon served up with two jalapeño slices
- Spa Day
- Ketel One Vodka, Hendrick’s Gin, Chareau Aloe Liqueur, fresh cucumber, lime and simple syrup served up with a cucumber garnish
- Hennessy Sidecar
- Hennessy VS Cognac, Cointreau, sweet & sour and fresh lime juice served up with a sugar rim and lime garnish
- Head Rush
- Crystal Head Vodka, Shrub & Co. Spicy Ginger, Domaine de Canton, Ginger Liqueur, fresh lemon and orange juice served over ice with an orange zest
- Yacht 27
- Yacht Club Vodka, Fonseca Bin 27 Port, St-Germaine Elderflower Liqueur, fresh lemon and simple syrup served in a wine glass over ice with a splash of Fever-Tree Club Soda and a lemon zest
- Jack the Buddha
- Jack Daniel’s Tennessee Whiskey, Domaine de Canton Ginger Liqueur, simple syrup and fresh lemon served over ice in a pilsner glass topped with Lucky Buddha Beer with a lemon zest
- Blarney Stone
- Jameson Select Reserve Black Barrel, Monin Peach purée, fresh lemon and bitters served over ice with an orange zest
- Sazerac
- Bulleit Rye Whiskey, simple syrup and bitters chilled and served neat with a lemon zest and a St. George Absinthe rinse
- Mastro's Mojito
- Bacardi Limón Rum, fresh mint, fresh lime and simple syrup served tall with a splash of Fever-Tree Club Soda
- Penicillin
- The Glenlivet 12yr., Shrub & Co Spicy Ginger, honey water and lemon served over ice with a lemon zest
- Spirit of Summer
- Botanist Gin, simple syrup, raspberries, fresh lemon and rosemary served over ice in a pilsner glass with a splash of Fever-Tree Club Soda
- Midnight Botanist
- Botanist Gin, blackberries, fresh lemon and rosemary served over ice with a splash of Fever-Tree Club Soda
- Mastro's Manhattan
- Woodford Reserve Kentucky Bourbon, Amaro Montenegro, Vya Sweet Vermouth and a dash of bitters shaken cold and served up with a Luxardo cherry
DESSERT COCKTAILS
- Salted Caramel Martini
- Double Cross Vodka, Gabriel Boudier Liqueur de Caramel, Tuaca Liqueur and whipped cream served up with a sea salt rim
- Espresso Martini
- Patrón XO Cafe, Svedka Vanilla Vodka and fresh espresso shaken cold and served up
- Bananas Foster
- Sailor Jerry Spiced Rum, Monin Spiced Brown Sugar syrup, Monin Banana purée and whipped cream shaken cold and served up
- Chocolate Martini
- Three Olives Chocolate Vodka, Three Olives Cake Vodka, Godiva White Chocolate, Bols Dark Crème de Cacao and whipped cream served up with a chocolate covered strawberry
- Key Lime Martini
- American Star Caviar Lime Vodka, Licor 43, sweet & sour, pineapple juice and a touch of whipped cream served up with a graham cracker rim
GLUTEN-FREE COCKTAILS
- Noble House
- Casa Noble Crystal Tequila, fresh lime and Tres Agaves Agave Nectar served over ice with a sea salt rim
- The Viking
- Tito’s Handmade Vodka, basil and fresh lime served up with fresh lime zest
- Cha-Cha-Cha
- Patrón XO Cafe and RumChata shaken cold and served up
CRAFT BEER
- Weihnestephaner Hefe Weissbier
- Chimay Blue Grande Reserve (Large Format)
- Unibroue La Fin Du Monde
- Lindemans' Framboise Lambic
- Anderson Valley Oatmeal Stout
- Monk's Cafe Flemish Sour
- Lucky Buddha
FEATURED WINES
The Following is a sampling of featured wines available at Mastro's Restaurants. Each of our locations has a Wine Director who creates an extensive and varied wine list.
SPARKLING
- Marquis de la Tour (NV Loire, FR)
- Domaine Chandon Rosé (NV, CA)
- Argyle Brut (NV Willamette, OR)
- Moët & Chandon "Brut Imperial" (NV Epernay, FR)
- Veuve Clicquot "Yellow Label" (NV Reims, FR)
- Mionetto Prosecco Brut (NV Veneto,IT)
Half Bottles
- Ruinart Blanc de Blancs (NV Reims, FR)
- Henriot Brut Souverain (NV Reims, FR)
CHARDONNAY
- Penfolds "Rawson's Retreat" (S. AU)
- Chateau Ste. Michelle (Columbia Valley, WA)
- Fess Parker (Snata Barbara, CA)
- Louis Jadot (Pouilly-Fuissé, FR)
- Sonoma-Cutrer (Russian River, CA)
- ZD (CA)
- Antica (Napa, CA)
MORE WHITE VARIETALS
- Campanile Pinot Grigio (Friuli, IT)
- Blüfeld Riesling (Mosel, GR)
- Kim Crawford Sauvignon Blanc (Marlborough, NZ)
- Serra de Estrela Albarino (Rias Baixas, SP)
- Santa Margherita Pinot Grigio (Alto Aldige,IT)
- Chateau De Sancerre (Sancerre, FR)
- La Chapelle Gordonne Côtes de Provence Blanc (Provence, FR)
PINOT NOIR
- Hahn (Monterey, CA)
- Don & Sons (Sonoma Coast, CA)
- Summerland "Vintner's Select" (Santa Barbara, CA)
- Laetitia Reserve (Arroyo Grande Valley, CA)
- Argyle Reserve (Willamette Valley, OR)
- Domaine Faiveley 1er Cru "Clos Myglands" (Mercury, Fr)
MERLOT
- Beaulieu Vineyards (Napa, CA)
- Sebastiani (Sonoma, CA)
- Ferrari-Carano (Sonoma, CA)
- Markham (Napa, CA)
- Grgich Hills (Napa, CA)
CABERNET SAUVIGNON
- Sterling "Vintner's Collection" (Central Coast, CA)
- Chateau St. Jean (CA)
- J Lohr "Seven Oaks" (Paso Robles, CA)
- Earthquake (Lodi, CA)
- Pulenta Estate by Paul Hobbs (Mendoza, ARG)
- Franciscan (Napa, CA)
- Trefethen (Napa, CA)
- Buehler "Estate" (Napa, CA)
MORE RED VARIETALS
- Ravenswood "Vintner's Blend" Zinfandel (CA)
- Rosenblum Cellars Zinfandel (Paso Robles, CA)
- The Dreaming Tree "Crush" (North Coast, CA)
- Vina Sastre Tempranillo (Ribera del Duero, SP)
- Peter Lehman Shiraz (Barossa Valley, AU)
- Terrazas Reserva Malbec (Mendoza, AR)
- Bodega Colomé Estate Malbec (Salta, ARG)
- Stags' Leap Petite Syrah (Napa, CA)
- JUSTIN "Justification" (Paso Robles, CA)
- Chateau Mongravey (Margaux, FR)
ITALIAN
- Arcanum IL Fauno (Tuscany, IT)
DESSERT WINES
- Inniskillin Cabernet Franc (Niagra Peninsula, CN)
- Far Niente "Dolce" (Napa, CA)
- Royal Tokaji "5 Puttonyos" (HU)
- Michele Chiarlo "Nivole" Moscato d'Asti (Piedmont, IT)
- Inniskillin Vidal (Niagra Peninsula, CN)
PORT
- Taylor Fladgate "Late Bottled Vintage"
- Taylor Fladgate 10 Year Tawny
- Taylor Fladgate 20 Year Tawny
- Taylor Fladgate 30 Year Tawny
By The Bottle
SPARKLING
- Veuve Clicquot "Gold Label" (Reims, FR)
- Veuve Clicquot "La Grande Dame" (Reims, FR)
- Dom Pérignon (Epernay, FR)
- Perrier Jouet "Belle Epoque" Brut (Epernay, FR)
- Gosset Brut Excellence( NV AY,FR)
- Krug Grand Cuvée (Reims, FR)
- Beau Joie Brut (Epernay, FR)
- Beau Joie Brut Rosé (Epernay, FR)
CHARDONNAY
- Nickel & Nickel "Searby" (Russian River Valley, CA)
- Far Niente Estate (Napa, CA)
- Paul Dolan Vineyards "Organically Grown" (Mendocino County, CA)
- Mer Soleil barrel Fermented (SLH, CA)
- Unity (Napa, CA)
- Hanzell vineyards "Sebella" (Sonoma, CA)
- Kistler "Les Noisetiers" (Sonoma, CA)
- Domaine Laflaive Mâcon-Verzé (Burgundy, FR)
- Joseph Drouhin (Puligny Montrachet, FR)
MORE WHITE VARIETALS
- Leth Gruner Veltliner (Wagram, AT)
- Trimbach Gewurztraminer (Alsace, FR)
- Cakebread Sauvignon Blanc (Napa, CA)
- Château d'Aqueria Rosé (Tavel, FR)
- Palazzo Cuvee Blanc( Napa, CA)
- Remy Pannier Chenin Blanc (Vouvray, FR)
PINOT NOIR
- Wild Horse (Central Coast, CA)
- Etude (Carneros, CA)
- Domaine Carneros (Carneros, CA)
- Archery Summit (Willamette Valley, OR)
- Radio-Coteau "La Neblina" (Sonoma Coast, CA)
- Solomon Hills Vineyards (Santa Maria Valley, CA)
- Sonoma Coma (Russian River Valley, CA)
- Cherry Pie (Caneros, CA)
- Fess Parker "Ashley" (Santa Barbara, CA)
- Calera (Central Coast, CA)
- RoCo "Private Stash" (Willamette, OR)
- ZD (Carneros, CA)
- Summerland "Theresa Noelle Vineyard" (St. Rita Hills, CA)
- Native9 (Santa Maria Valley, CA)
- Joseph Drouhin (Chorey Les Beaune, FR)
MERLOT
- Duckhorn (Napa, CA)
- Miner "Stagecoach Vineyard" (Napa, CA)
- Northstar (Columbia Valley, WA)
- Nickel & Nickel "Suscol" (Oakville, CA)
- Pride (CA)
- Duckhorn (Napa, CA)
CABERNET SAUVIGNON
- Far Niente (Oakville, CA)
- Nickel & Nickel "Rock Cairn" (Oakville, CA)
- Nickel & Nickel "State Ranch"
- Cardinale (Napa, CA)
- L. Martini (Napa, CA)
- Hewitt (Napa, CA)
- Kenwood "Artist Series" (Sonoma, CA)
- Adobe Road (Knights Valley, CA)
- Rapture (Lodi, CA)
- Caymus Special Selection (Napa, CA)
- Caymus (Napa, CA)
- Justin (Paso Robles,CA)
- Duckhorn (Napa, CA)
- Stags’ Leap Winery (Napa, CA)
- Beringer "Knights Valley" (Knights Valley, CA)
- Celani Family "Ardore" (Napa, CA)
- Lancaster Estate (Alexander Valley, CA)
- Darioush (Napa, CA)
- Chimney Rock (Stags Leap District, CA)
- Ladera (Napa, CA)
- BV Georges de Latour (Napa, CA)
- Hess "Allomi" (Napa, CA)
- Daou Reserve (Paso Robles, CA)
- Hidden Ridge (Sonoma, CA)
- Coup de Foudre (Napa, CA)
- Trefethen HāLo (Oak Knoll District, CA)
- Sbragia "Monte Rosso Vineyard" (Sonoma, CA)
MORE RED VARIETALS
- Numanthia "Termes" (Toro, SP)
- Casa Lapostolle "Clos Apalta" (Colchagua, CH)
- Joseph Phelps Insignia (Napa, CA)
- Achaval Ferrer "Finca Mirador" Malbec (Mendoza, AR)
- Peachy Canyon "Westside" Zinfandel (Paso Robles, CA)
- Franciscan Magnificat (Napa, CA)
- PATEL "Red Wine"
- Chateau St. Jean Cinq Cépages (Sonoma, CA)
- Tenuta dell'Ornellaia "Le Volte" (Toscana, IT)
- Pio Cesare( Barolo, IT)
- Banfi (Brunello Di Montalcino, IT)
- Fontodi (Chianti Classico)
- Stag's Leap Winery Petite Syrah (Napa, CA)
- Bianchi Petite Syrah (Paso Robles, CA)
- Cheval des Andes (Mendoza, AR)
- Château Mont-Redon (Châteauneuf-du-Pape, FR)
- Louis Jadot (Gevrey Chambertin FR)
- Trinchero Metitage (Napa, CA)
- Col Solare (Columbia Valley, WA)
- Penfolds "RWT" Shiraz (Barossa, AU)
- Penfolds "St. Henri" Shiraz (Barossa, AU)
- Palazzo Cabernet Franc
- Palazzo ('08 Napa)
- JUSTIN "Isosceles" (Paso Robles, CA)
- Merryvale "Profile" (Napa, CA)
- Clarendon Hills "Hickinbotham" Grenache (Clarendon, AU)
- Ruffino Riserva Ducale Oro (Chianti Classico, IT)
- Parducci "True Grit" Petite Sirah (Mendocino, CA)
- Achaval Ferrer "Quimera" (Mendoza, AR)
- Chateau Boutisse (St. Emilion, FR)
- Chateau Fonbadet (Pauillac, FR)
- Three Sticks Head High Red (Sonoma, CA)
- Campo Viejo (Rioja, SP)
- Delas (Chteauneuf du Pape, FR)
- Pascual Tosa "Alta Reserve" (Mendoza, AR)
- Trapiche "Domingo F Sarmento"
- Nosotros "Dominio Del Plata" (Mendoza, AR)
Sunday Brunch
$75 Per Adult - $20 Per Child - 6 & Under Free
Hours: 11:00am - 2:00pm
Featuring Made To Order Items & Buffet
- BREAKFAST AND LUNCH DISHES
Endless Mimosas and Bloody Marys
- $20 PER GUEST
- INDIVIDUAL COCKTAILS ARE ALWAYS AVAILABLE
- BLOODY MARY BAR WITH 20 DIFFERENT CONDIMENTS
- MIMOSAS WITH DIFFERENT FLAVOR OPTIONS
Brunch Offerings
- Assortment of Stations
FRESH FRUITS & BERRIES, DOMESTIC & IMPORTED CHEESES, MUFFINS & BAGELS WITH CREAM CHEESE & JAMS, BREAKFAST BREADS, CARVING STATION WITH PRIME NEW YORK STRIP, GARLIC ROASTED CHICKEN, GRILLED SALMON, SIGNATURE CASCADING CHILLED SEAFOOD TOWER, SUSHI STATION, BREAKFAST MEATS, AND HOMEMADE DESSERT STATION WITH PASTRIES.
- Traditional Breakfast
TRADITIONAL AND/OR CRAB EGGS BENEDICT, WAFFLES WITH BERRIES AND CREAM, OMELETS MADE TO ORDER. ITEMS TO INCLUDE ARE: CRAB, BACON, SAUSAGE, CHEESE AND/OR VEGETABLES.
- Side Dishes
SALADS, SOUPS, SIGNATURE LOBSTER MASHED POTATOES & GARLIC MASHED POTATOES, ALASKAN KING CRAB GNOCCHI, AND AN ASSORTMENT OF SAUTÉED & STEAMED VEGETABLES.
- ALL SPORTING EVENTS WILL BE TELEVISED
PLEASE CALL 480.585.9500 FOR RESERVATIONS