San Francisco Restaurant Week
OCTOBER 16 - 25
$90 PER GUEST
APPETIZERS
Choice of one-
French Onion Soup
-
Spicy Mambo Salad
-
Crispy Garlic Tuna Sashimi
-
Lobster Bisque
+ $10
-
Shrimp Cocktail
+ $20
ENTRÉES
Choice of one-
Petite Filet
6oz
-
Double Cut Pork Chop
16oz with Apple Pecan Brandy Sauce
-
Organic Lemon Pepper Chicken
-
Blackened Salmon
10oz
-
Bone-In Filet
14oz
+ $40
-
Bone-In Ribeye
22oz
+ $35
House Made Butters
-
Black Truffle
+ $8
-
Lemon Calabrese
+ $8
-
Bone Marrow
+ $8
FRESH VEGETABLES AND POTATOES
Choice of one-
Garlic Mashed Potatoes
-
Creamed Corn
-
Creamed Spinach
-
Asparagus
Sautéed or Steamed
ENHANCE YOUR DINNER
-
Lobster Tail
7oz
+ $38
-
Lobster Mashed Potatoes or Lobster Mac & Cheese
+ $20
-
Wild Mushroom & Black Truffle Gnocchi
+ $15
-
Shrimp Bruno
+ $20
DESSERT
Choice of one-
Signature Personal Warm Butter Cake
with Vanilla Ice Cream and Raspberry Sauce
-
Cheesecake
with Berries
-
Mango Sorbet
with Blackberries
Non-inclusive of Tax and Gratuity. No splitting or substitutions.
Restaurant Week menu available at the San Francisco location only.